Just fired my baker; she wasn’t meeting my kneads.
The number 13 is calming to pastry chefs. Because the bakers do zen.
I want to be a pastry chef, because I feel that tart imitates life.
Now that I’m a hotshot celebrity pastry chef, I drive a Studebaker
I told my son to bake donkey pastries, because it would give him ass tart in life.