Anyone who eats fish and chips every day is a creature of halibut.
I miss sugar. After all these years we glucose.
Choking on fruit? Call the pear-emetics.
If a chicken’s too fat, it tastes meaty yolker.
A dry Xmas turkey has been thoroughly de-baste.
Wanna hear a cereal pun? I’m not sure you’re Shreddie for it.
I used to put wine in my corn flakes. Then they arrested me on account of I was a cereal grapist.
Filling sausages for a living? That’s a wurst-case scenario.
What constitutes a big breakfast? Well, in France, an egg is an oeuf to eat.