Pastry chefs know that old age crepes up on you.
Pastry smugglers at the border say “I have nothing to éclair.“
What’s a cannibal’s favourite dessert? Boys n berry pie.
A mad baker came at me with a ryeful, a 12-grain shotgun with pumpernickel action! He look at me with such loaving, and said “You’re a gluten for punishment.” I never shoulda crust the guy. I barley survived the encounter, and there were no wheatnesses.
No, it’s not 13: there’s always a leaven in a baker’s dozen.
I want to be a pastry chef, because I feel that tart imitates life.
I told my son to bake donkey pastries, because it would give him ass tart in life.
Pie-making is a lost tart.
Do breadmakers in training drive Studebakers?
The best part of working at Cinnabon: the hot and sticky loafmaking #cinnabon