No, it’s not 13: there’s always a leaven in a baker’s dozen.
I want to be a pastry chef, because I feel that tart imitates life.
I told my son to bake donkey pastries, because it would give him ass tart in life.
Pastry smugglers at the border say “I have nothing to éclair.“
Pie-making is a lost tart.
What’s a cannibal’s favourite dessert? Boys n berry pie.
Do breadmakers in training drive Studebakers?
The best part of working at Cinnabon: the hot and sticky loafmaking #cinnabon
Pastry chefs know that old age crepes up on you.
The baker of erotic penis-shaped cakes celebrated the full flour of manhood.