The butcher with leftover bits of carcass was struggling to make ends meat. I never sausage effort; it was offally hard work.
meat
Editorials in Venison magazine always start off the same way: ‘Deer Eater…’
Insect protein is a locust alternative to meat.
The ancient Buy-baloneyians loved processed meats.
Don’t eat venison. Too many caribouhydrates.
What’s a cannibal’s favorite snack? BFF jerky.
Careful how you slice up that wild game carcass: You don’t want to make a big moose steak!

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