The ancient Buy-baloneyians loved processed meats.
Editorials in Venison magazine always start off the same way: ‘Deer Eater…’
The butcher with leftover bits of carcass was struggling to make ends meat. I never sausage effort; it was offally hard work.
Don’t eat venison. Too many caribouhydrates.
Insect protein is a locust alternative to meat.
What’s a cannibal’s favorite snack? BFF jerky.
Careful how you slice up that wild game carcass: You don’t want to make a big moose steak!