I realized I didn’t have the necessary binding ingredients to make a cake. For me it was an eggs-essential crisis.
When I put yeast in my broth I was soup rised at the outcome.
My wife wants gluten-free cakes. I’m flourless to stop her.
For a little person with a barbecue, the steaks are always high.
If you overcook the lettuce-wrapped mutton, I’ll burn ewe in a veggie.
I tried to take the wrinkles out of my Fool’s-Gold pastry. But I can’t iron pie right.
Favourite spice among Chinese cannibals: Sinoman
I foolishly mixed two food groups. The results were, at best, meaty yogurt.
To really spice up your resume, include extra-curryculars.
Emergency in the kitchen? Use pasta SOS.