cooking puns :: PunGents.com

I tried to take the wrinkles out of my Fool’s-Gold pastry. But I can’t iron pie right.

(2 votes, average: 1.50 out of 5)

Favourite spice among Chinese cannibals: Sinoman

(4 votes, average: 3.75 out of 5)

I foolishly mixed two food groups. The results were, at best, meaty yogurt.

(2 votes, average: 5.00 out of 5)

To really spice up your resume, include extra-curryculars.

(1 votes, average: 4.00 out of 5)

Emergency in the kitchen? Use pasta SOS.

(1 votes, average: 3.00 out of 5)

Exchanging spoken-word cookbooks is recipe prosody.

(2 votes, average: 3.50 out of 5)

Exactly why am I a dessert chef? Cuz, I get a big cake out of it.

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I teach a cooking class called ‘Insect Cuisine’. I have many, many stewed ants.

(1 votes, average: 5.00 out of 5)

Whenever I shred fruit, I do so with grate a plum.

(1 votes, average: 5.00 out of 5)

Don’t ask me for a can opener. It’s pry vat property.

(1 votes, average: 4.00 out of 5)