I foolishly mixed two food groups. The results were, at best, meaty yogurt.
To really spice up your resume, include extra-curryculars.
Emergency in the kitchen? Use pasta SOS.
Exchanging spoken-word cookbooks is recipe prosody.
Exactly why am I a dessert chef? Cuz, I get a big cake out of it.
I teach a cooking class called ‘Insect Cuisine’. I have many, many stewed ants.
Whenever I shred fruit, I do so with grate a plum.
Don’t ask me for a can opener. It’s pry vat property.
I realized I didn’t have the necessary binding ingredients to make a cake. For me it was an eggs-essential crisis.
For a little person with a barbecue, the steaks are always high.