Exactly why am I a dessert chef? Cuz, I get a big cake out of it.
cooking
Don’t put your boogers in the microwave. If you do, your goos is cooked.
Emergency in the kitchen? Use pasta SOS.
My wife wants gluten-free cakes. I’m flourless to stop her.
I tried to take the wrinkles out of my Fool’s-Gold pastry. But I can’t iron pie right.
Don’t ask me for a can opener. It’s pry vat property.
I teach a cooking class called ‘Insect Cuisine’. I have many, many stewed ants.
To really spice up your resume, include extra-curryculars.
A dry Xmas turkey has been thoroughly de-baste.
Exchanging spoken-word cookbooks is recipe prosody.


