Emergency in the kitchen? Use pasta SOS.
Exchanging spoken-word cookbooks is recipe prosody.
Exactly why am I a dessert chef? Cuz, I get a big cake out of it.
I teach a cooking class called ‘Insect Cuisine’. I have many, many stewed ants.
Whenever I shred fruit, I do so with grate a plum.
Don’t ask me for a can opener. It’s pry vat property.
I realized I didn’t have the necessary binding ingredients to make a cake. For me it was an eggs-essential crisis.
For a little person with a barbecue, the steaks are always high.
My relationship with Betty Crocker has been misconstrudled.
Don’t put your boogers in the microwave. If you do, your goos is cooked.