If you overcook the lettuce-wrapped mutton, I’ll burn ewe in a veggie.
I tried to take the wrinkles out of my Fool’s-Gold pastry. But I can’t iron pie right.
Favourite spice among Chinese cannibals: Sinoman
I foolishly mixed two food groups. The results were, at best, meaty yogurt.
To really spice up your resume, include extra-curryculars.
Emergency in the kitchen? Use pasta SOS.
Exchanging spoken-word cookbooks is recipe prosody.
Exactly why am I a dessert chef? Cuz, I get a big cake out of it.
I teach a cooking class called ‘Insect Cuisine’. I have many, many stewed ants.
Whenever I shred fruit, I do so with grate a plum.