My wife wants gluten-free cakes. I’m flourless to stop her.
cooking
I tried to take the wrinkles out of my Fool’s-Gold pastry. But I can’t iron pie right.
Don’t ask me for a can opener. It’s pry vat property.
I teach a cooking class called ‘Insect Cuisine’. I have many, many stewed ants.
To really spice up your resume, include extra-curryculars.
A dry Xmas turkey has been thoroughly de-baste.
Exchanging spoken-word cookbooks is recipe prosody.
My relationship with Betty Crocker has been misconstrudled.
Favourite spice among Chinese cannibals: Sinoman
I realized I didn’t have the necessary binding ingredients to make a cake. For me it was an eggs-essential crisis.

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