Beer brewers are like punsters: they’re wort smiths.
What do you call a tavern in Spain?
The guy who sipped his beers was into malt licker.
The people of Sommelier are wine-ing about the War on Terroir. They’ve reached a new Merlot. Personally, I no grigio with them: it’s just sour grapes, with no rhyme or Riesling. What’s the Gewürtz that can happen?
I love me some drunken Germans. Buzzed Franzs forever!
I met a hobo on the street who was quite contemplative. It must have been the mulled wino.
True story: I invented a singing beer, went on Shark Tank to get funding, but instead was met with a chorus of booze.
ISIS wine critics are always shouting “Curse the Zinfandels!”
Don’t drink anything while vacationing in the Caribbean. Especially in Jamaica. You’ll get the rums.
Why did Einstein never stop at a single beer?
Because he was obsessed with re-ale-itivity!